I like to turn the Instant Pot on to Saute for a couple of minutes to let the sauce thicken slightly before serving it. No need to drain the pasta after it cooks.Īfter you quick release the pressure, add a little butter to loosen up the noodles and then finish the Mac & cheese by adding the cheese pouch and a little milk. No waiting for the water to boil, then standing nearby while the pasta cooks. The biggest advantages of using the Instant Pot for an already easy process is that you simply combine the macaroni, water, and a pinch of salt in the Instant Pot and then walk away while it does its thing. How to Make Box Mac and Cheese in the Instant Pot As soon as the 4 minutes is up, release the pressure. Open the pot and stir in the cheeses, sour cream, mustard, and cayenne. Perform a quick release by moving the Steam Release to Venting. Select the Manual setting and set the cooking time for 6 minutes at high pressure. Secure the lid and set the Steam Release to Sealing. Lock the lid and make sure the vent is closed. Combine the macaroni, broth, and butter in the Instant Pot. Set it for 4 minutes on high pressure, manual setting. While its cooking, grate about 3/4 of the cheese in one pile and dice the remaining 1/4. Adjust time using the + and - buttons to get to 4 minutes. Push the Pressure Cook (or Manual) button. Add the butter, salt, pepper, and seasoned salt (and any optional ingredients). Close the lid and make sure the valve is set to Sealing. Turn on the Sauté function and pour the water/broth into the inner liner of the Mini. My kids love it and it’s fun to have the different variations to enjoy.Īs easy as it is to make a box of mac & cheese on the stovetop…it’s even easier in the Instant Pot. In the Instant Pot or electric pressure cooker, combine the pasta, water, butter, mustard powder, salt, and pepper. FOR THE PASTA: Put the macaroni, water, butter and salt in the Instant Pot and give it a stir. (I even included a recipe for Super Easy, Quick and Cheesy Macaroni in my cookbook).īuuuut, as easy as it is to make from scratch, we still like to keep boxes of Annie’s Mac & Cheese on hand. This is an Instant Pot Dump and Start recipe, and is so good. I really (REALLY) like homemade mac & cheese, and since I started using the Instant Pot to make it, I make it much more regularly. Instant Pot Mac and Cheese is easy, cheesy, and delicious. The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. Believe it or not, making box mac & cheese is even easier in the Instant Pot! No need to drain or babysit the pasta while it cooks and everything simply mixes together in one pot.
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